Sundried tomato and fetta pasta

Fun fact did you know that the spelling feta is only used for feta cheese made in certain european countries and it must contain 70% cows milk and the rest being goats milk. Whereas fetta with two t’s can be used by anyone!

I love this recipe as it is so incredibly quick to make, perfect for a busy weekday when you want a delicious pasta in 15 minutes.
Prep time: 5 minutes Cook time: 10 minutes

Ingredients:

  • 1 packet rigatoni pasta
  • 4cloves crushed garlic
  • 3 tablespoons sliced sundried tomato in oil
  • 1/4 cup tomato paste
  • 2/3 cup white wine
  • Fetta cheese

Method: 

  1. Cook the pasta as per instructions on the packet
  2. Put two tablespoons of the sundried tomato oil in a small pot. Heat the oil, add the garlic and lightly fry.
  3. Add in the tomato paste and lightly fry
  4. Add in the wine and sundried tomato, stir and allow to reduce to half the volume
  5. Mix with the pasta and scatter the  fetta cheese on top. Serve and mmmenjoy
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