Caramel popcorn



  • 2 tablespoons vegetable oil
  • 1/3 cup popping corn
  • 1/3 cup honey
  • 2/3 cup caster sugar
  • 60g butter, chopped


  •  2 tablespoons vegetable oil
  •  1/3 cup popping corn
  •  1/3 cup honey
  •  2/3 cup caster sugar
  •  60g butter, chopped


  1. Pop the popping corn- either in the microwave or over the stove. Try to use as little oil or butter as possible as it will affect the ability of the mixture to stick to the corn.
  2. Salt the popcorn (Be liberal but don’t go overboard!)
  3. Place honey, sugar and butter in a saucepan over low heat. Cook for 6 minutes until all the sugar has dissolved. Bring the mixture the boil for 6 minutes or until it has reached a light golden colour.
  4. Pour mixture over popcorn in a non stick bowl and mix until evenly coated. Spoon into a baking paper covered pan and allow to cool. Break into pieces and mmmenjoy!

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