Cinnamon buns

/home/wpcom/public_html/wp-content/blogs.dir/c43/36826194/files/2014/12/img_5024.jpgBest study snack ever! This is the easiest recipe if you don’t have a bread machine(which sadly I don’t), only one rise is needed and it still tastes amazing. I’ve added in some handy hints, hope you mmmenjoy!

Prep time: 2 hours

Cooking time: 30 minutes


for the rolls

for the filling

  • 3 Tablespoons (45g) unsalted butter, softened to room temperature
  • 1 and 1/2 Tablespoons ground cinnamon
  • 1/4 cup (50g) granulated sugar

for the glaze

  • 1 cup (120g) icing sugar
  • 1 teaspoon vanilla extract
  • 2 Tablespoons (30ml) strong coffee (or use milk/cream instead)


  1. Preheat your oven to its lowest setting of heat. Then in a large bowl, toss the 2 and 1/4 cups flour, the sugar, salt, and yeast together.
  2. In a separate bowl heat the water, milk, and butter together in the microwave until the butter is melted and the mixture is hot to touch (around 45 degrees Celsius ). Using the dough attachment on a mixer combine the butter mixture with the flour mixture and add one egg. Add some of the remaining flour mixture if it is too wet ( you can tell it is ready when the dough can be pulled away from the side of the bowl easily and it has an elastic consistency).
  3. Flour a flat and clean surface and knead the dough using your hands dusted lightly with flour (remember to kneed for at least 5 minutes other wise the yeast will not activate!) then place it in a lightly greased bowl and let rest for 15 minutes.
  4. After the 15 minutes roll out the dough on a lightly floured surface until its around 0.5cm thickness, and spread the softened butter on top. Mix the cinnamon and brown sugar together and sprinkle it on top of the dough. Roll up the dough and then cut into even pieces (i like around 2cm thickness but it really is all up to you). and place the pieces with swirl up onto a pan, make sure there is space around each piece so it can expand and cover with foil.
  5. Now turn off the oven, leave the door open for a couple of minutes so it is not too hot inside and place them inside the oven and shut the door and let rise for at least 1 hour (I like to leave it for 1.5 hours if I can) or until the rolls have doubled in size.
  6. Take them out of the oven and preheat to 190 degrees celsius. Meanwhile make an egg wash and brush the top of the rolls with it. Then place them in the oven and cook for 25-30 minutes until slightly browned (you may need to cover them with alfoil halfway through cooking if it gets too brown) and remove from the oven
  7. Make the glaze by combining the icing sugar, vanilla extract and coffee and drizzle over the top of the rolls and mmmenjoy! Please note that any glaze can be used and it is definitely not confined to coffee, just use the icing sugar, vanilla extract, and 2 tablespoons milk, and then add what flavouring you desire some examples include orange rind or cocoa.




Harvest espresso -review Perth

Rating: 4 stars

Rating: 4 stars


So this is my new favourite cafe. I can’t believe how awesome the coffee was and the sandwich is definitely in my top 5 . I love places that are simple and do things well, this place had a small menu, but what was on it was done perfectly.

I accidentally stumbled upon this place when I was searching for brunch places and was shocked that over 1000 people had voted for it on urban spoon. It definitely lives up to the hype!

Sandwich 1: (top picture) Roast beef, caramelised onion, rocket, roast capsicum, tomato relish, seeded mustard mayonnaise.

This is my new favourite roast beef sandwich. They used delicious scotch fillet, which was perfectly cooked. The sandwich was well seasoned and it just melted in your mouth. The roasted capsicum complimented this dish well. It was filling, and well worth it, I could definitely see this with a higher price tag in other restaurants! I would rate this 9/10!

Sandwich two(below): Pulled pork sandwich, cabbage, carrot, celery slaw, mustard, gerkin, dill mayonaise

This was also a good sandwich, but not as perfect as the beef. The port was juicy and delicious, but missed the zing that the beef sandwich had, I would say this sandwich is rated 6/10


Harvest Espresso on Urbanspoon