Coffee and Walnut Cake

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mmm coffee!! This is a coffeeholics dream cake! There’s coffee in the cake, there’s coffee in the buttercream, and there’s coffee in the icing. Now I know that may sound a little overboard, but its really not, for some reason it all just flows so nicely together (i think we have walnuts to thank for that!)

Anyway I’m writing it up now in this annoying lecture where the slides don’t make sense (like it says its inactivated by acid, then the next point is it’s activated by acid!)grr.  So I’ve given up and decided to play with my blog pictures instead.

Here’s the recipe, I hope you enjoy 🙂

Prep time: 20 mins

Cooking time: 30 mins

Ingredients:

for the cake

  • 175g unsalted butter,
  • 75g walnuts
  • 175g caster sugar
  • 3 eggs
  • 150g self-raising flour
  • 1/2 tsp baking powder
  • 50ml cold espresso

for the filling

  • 125g butter cubed and softened
  • 250g icing sugar
  • 40ml strong expresso, cooled

for the icing

  • 100g icing sugar
  • 20ml strong expresso

Method:

for the cake

  1. Preheat oven to 180 degrees celcius. Grease and line 2 round 20cm tins. In a food processor blitz 2/3 of the walnuts.
  2. Cream the butter in a bowl  with the sugar until light and fluffy, beat in the eggs  then add the blitz walnuts and stir through
  3. Fold the flour, baking powder, and a pinch of salt through with a metal spoon until just incorporated. Roughly chop the rest of the walnuts (leave a couple to decorate the top with) and stir through the cake mixture with the espresso. Divide the mixture between the two cake tins and bake in the oven for 20-25mins until golden. Allow to cool

for the filling

  1. beat the butter and icing sugar until fluffy, then beat in the espresso.

for the icing

  1. mix the icing sugar and coffee in a bowl to make a smooth filling

all together now 🙂

  1. place one of the cakes on a plate or cake stand.
  2. Spread the filling on top and place the other cake on top
  3. pour the icing on top. Allow the icing to slightly drip over the edges, use a palatte knife to help this along. Add the last walnuts on top to decorate with
  4. cut, serve and enjoy!

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